Steven Lo
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Experiments
Lab - Sensory Analysis: Gustation
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Objective
Procedure
Data and Observations
Conclusion: Post-Lab
Lab - Flavor Project
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Objective
Procedure
Data and Observations
Conclusions: Post-Lab
Lab - Vanilla Extract
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Objective
Procedure
Data and Observations
Conclusions: Post-Lab
Lab - Enzymatic Browning of Fruit
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Objective
Materials
Procedure
Data
Conclusions: Post-Lab
Data
10 min 30 min 1 hr 1day
0 1 2 3 4 5
Not brown Very brown
Apple Slice 10 minutes 30 minutes 1 hour 1 day
In air (control) 3 4 4 5
Ascorbic acid 0 0 1 1
Citric acid 0 0 1 1
Vegetable oil 3 4 4 5
Sodium chloride 0 1 2 3
Sugar 1 1 2 4
Plastic wrap 1 2 3 4