Conclusions: Post-Lab
Vanilla flavoring and extract is used widely throughout the world in cooking and baking. It provides a great taste to many things, but can be very expensive. There are many different qualities in a vanilla bean to tell if it is a good vanilla bean. There are also many chemicals inside of the vanilla bean that produce its flavor. Using these chemicals, we can use some ethyl hydroxide, and we can extract the flavor out of the bean and turn it into a liquid, easily used substance.